Bloody Mary Pickled Eggs

Thanks to Shawn S from Montana

Ingredients:

10-12 hard-boiled eggs (peeled)

1 cup vinegar

1 cup Clamato

3 Tbsp Luke’s Bloody Mary Seasoning

1 quart mason jar

Directions:

1. Bring to a boil together vinegar, Clamato, and Luke’s seasoning.

2. Let cool for 30 minutes.

3. Pour over hard-boiled eggs in mason jar. Keep in fridge, enjoy after 1 to 3 days.