Luke’s Oven-Baked Chicken

Thanks to Denise G from Minnesota

Ingredients:

1 lb skinless boneless chicken breast (prepared - trimmed and flattened to even thickness)

1 to 2 Tbsp Luke’s Bloody Mary Seasoning (season to your liking)

olive oil

Directions:

1. Place prepared chicken on parchment paper in cookie/jelly roll pan.

2. Lightly drizzle chicken in olive oil and season with Luke’s; apply on both sides.

3. Bake in pre-heated oven at 425° for 10-12 minutes until chicken is at 165°. Let rest for 3 to 5 minutes and enjoy.

   (Alternatively cook on Blackstone over medium-high heat until chicken is at temperature.)